Iris - Casablanca

Materials: Iris Casablanca, Roll of white ribbon, Knife, Scissors

Step 1. Carefully remove the leaves from the stem, which will otherwise be too thick. The top 4 flowers are laid against one another and tied together just underneath the flower bases. The ribbon is cut off short after being tied.

Step 2: The next row of flowers is arranged in a circlet directly under the first row. The flowers are visible from all sides and the leaves have also been removed.

Step 3. Layer after layer of flowers are tied in the same way to reach the desired height.At the bottom, the shortest one determines the length of the stems. This is to ensure that all the flowers get sufficient water. The bouquet can now be placed in a vase filled with water and cut flower food.

Iris - Casablanca step-by-step